ArtZept 2012

CHEF ENTREMETIER is made of two parts: a pot
and a sautè pan.

The sautè pan has a 280 mm diameter. Its bending
edge helps the user to cook sautè meals. It can also
be used as a lid for the pot. When used as a lid, the
holes allow you to drain pasta and help the steam to
escape from the pot. When turning the lid upside
down it becomes a sautè pan. Both the pot and the
sautè pan are made of stainless steel with a 7 mm
thick bottom and 1mm thick walls. When the pan
and the pot are used together, the handles make a
20° angle. By moving the handles close together, the
higher part of the lid (the part with holes) rises up
allowing liquids to come out.

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