ArtZept 2025

Halo Pot

Halo Pot is an innovative cooking and serving solution that seamlessly blends functionality, safety, and style. Its standout feature is a multifunctional lid that not only covers the pot during cooking but also transforms into a stable trivet for serving, eliminating the need for extra accessories and ensuring a smooth transition from kitchen to table.
The lid features a thermochromatic ring that changes color from yellow to orange to red, providing a clear, immediate visual indicator of heat. Its handle is cleverly designed to invert and form part of the pot’s support system, turning the lid into a protective base that shields surfaces from heat while maintaining stability.

The pot’s side handles feature an 18/10 stainless steel core with a PVD gold finish, offering durability, heat resistance, and a luxurious accent. The warm gold tone contrasts elegantly with the stainless steel body, reflecting Zepter’s philosophy of combining lasting quality with timeless design.

Halo Pot delivers a unique experience: safe cooking, elegant serving, and multifunctional innovation in one product, making it both practical cookware and a striking centerpiece for the table. 
Wall thickness of the pot is 1.5 mm. The base is engineered as a multi-layer sandwich structure: 18/10 stainless steel inner surface ensures hygiene and durability.

Aluminum and copper core provide excellent heat distribution. Magnetic stainless steel exterior guarantees full compatibility with all cooktops, including induction.

Thermochromatic Ring: The lid is equipped with a thermochromatic ring that changes color with temperature, transitioning from yellow to orange to red. This intuitive visual cue enhances safety by clearly indicating when the pot is hot, while also adding a dynamic visual element. The ring uses a durable, heat-resistant coating engineered to maintain both performance and elegance over time.

Trias Pot

Trias Pot is designed to bring together advanced functionality and refined aesthetics in a single, versatile piece of cookware. At its center lies a distinctive crown, housing a digital display that shows the exact cooking temperature. This element gives the user immediate feedback and greater control during preparation, combining modern precision with the timeless character of stainless steel.

The lid is not only a cover but also a multifunctional tool. When inverted, foldable legs extend outward to form a stable support system, while the crown becomes the third point of contact. In this way, the lid transforms into a protective trivet, allowing the pot to be placed safely on the table or countertop without the risk of heat damage. Cooking flows naturally into serving, eliminating the need for additional accessories. The side handles further enhance the experience.

Made with stainless steel cores and solid wood pads, they combine strength and natural warmth, offering safe handling and a tactile contrast that emphasizes both comfort and elegance. The pot itself is engineered with a multilayered base that ensures efficient heat conduction and compatibility with all cooktops, including induction. This structure guarantees durability, energy efficiency, and the performance expected from premium cookware. Trias Pot is not just a cooking vessel but a complete dining companion. It unites technology and tradition, safety and style, precision and presentation. A product created to perform flawlessly in the kitchen and stand proudly at the center of the table.
The pot features a 1.5 mm wall thickness, providing strength, stability, and a premium feel. Its base is constructed as a multi-layer sandwich system designed for performance: an 18/10 stainless steel interior offers durability and absolute food safety. A core of aluminum and copper ensures rapid and even heat distribution. A magnetic stainless steel outer layer delivers full compatibility with all cooking surfaces, including induction. 
Foldable legs: this part is designed so that user can fold the legs, located on the lid, lift the lid and place it upside down. The focus is on the ergonomic use as the users finger can pick up the leg.
Food serving:foldable legs extend outward to form a stable support system, while the crown becomes the third point of contact.

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